Original Research (Published online: 05-Jul-2023)
1. Effects of Piper nigrum and Piper guineense as a feed additive in the ration on reproduction and pre-weaning growth performance in cavy (Cavia porcellus L.)Mbognou SN, Miégoué E, Chongsi MMM, Fokom WD, Kwayep NC, Kenne NC, Djoumessi TF-G, Matho A and Defang FH
J. Vet. Res. Adv., 05 (02):01-07
Abstract PDFOriginal Research (Published online: 06-Jul-2023)
2. Effects of garlic powder as a food additive on the in vivo digestibility of rations enriched with Stylosanthes guianensis in cavies (Cavia porcellus. L)Tatang MV, Miegoue E, Noumbissi MNB, Fokom WD, Kwayep NC, Kenne NC, Djoumessi TFG, Fogang MD and Tendonkeng F
J. Vet. Res. Adv., 05 (02):08-16
Abstract PDFOriginal Research (Published online: 15-Jul-2023)
3. Sustainability of leftover food in restaurants as alternative cheap feed resources in poultry nutritionAhaotu EO, Oko EC, Ezeafulukwe CF and Marcus CA
J. Vet. Res. Adv., 05 (02):17-25
Abstract PDF