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Original research (Published On: 01-Jul-2020)

Effects of Pennisetum purpureum supplemented with different legumes as sources of protein on growth performances and carcass characteristics of Guinea pigs

Miegoue Emile

J. Vet. Res. Adv., 02 (02):01-09

Miegoue Emile: University of Dschang, Cameroon

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Article History: Received on: 05-May-20, Accepted on: 24-Jun-20, Published on: 01-Jul-20

Corresponding Author: Miegoue Emile

Email: migoumile@yahoo.fr

Citation: Fernand T, Gwladys NKG, Nathalie MN, Bah GS, Yam SA, Chistian A, Paulette N, Christophe WT, Bertine NMN, Amandine M and Emile M (2020). Effects of Pennisetum purpureum supplemented with different legumes as sources of protein on growth performances and carcass characteristics of Guinea pigs. J. Vet. Res. Adv., 02 (02):01-09


Abstract

Aim: The study was aimed to evaluate some legumes plants in the diet on growth performances and carcass characteristics of Guinea pig feed on Pennisetum purpureum.

Method and Materials: A total of 48 females and 8 males-adult Guinea pigs aged of 5 months and weighing averagely 450±50g were used to the experiments. Females Guinea pigs were first put in breeding for a period of 31 days and then organized in a completely randomize blocks design into four groups of 12 females each. Each group received P. purpureum ad libitum and 20g DM/day/animal of a diet corresponding to the group.

Results: The results showed that the diet PP-DI has permitted to obtain the highest mean live weigh both at birth (86,00g) and weaning (181,88g). But, at a week eight, the highest mean live weight (347,42g) were obtained with treatment PP-AG.

Conclusion: It was concluded that diets containing legumes plants produce significantly higher total and daily weight, carcass characteristics and cecum weight.


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